Classic Eats Menu (Update 2025)

Our house seasoned sirloin, with baja cream sauce, and our famous zesty slaw all stuffed into a delicious taco

Ham, peppers, onions, mushrooms and cheddar cheese.

Shaved prime rib with tomatoes, onions, mushrooms and mixed cheeses.

Ham, bacon and sausage along with onions, peppers, tomatoes and cheddar cheeses.

Bacon, avocado, tomatoes and green onions, with mixed cheeses. Served with sour cream and pico de gallo.

Grilled marinated portobello and asparagus and tomato finished with melted Monterey cheese.

Salmon, shrimp, scallops and mixed cheese. Served with pico de pina.

2 slices of French toast, 1 egg and a choice of bacon or sausage. Topped with powdered sugar and honey butter.

1 pancake, 1 egg and a choice of bacon or sausage topped with honey butter.

1 egg, hash browns or breakfast potatoes and a choice of bacon or sausage.

Tri-color tortilla chips filled with black beans, jalapenos, smothered in ghost pepper cheese and jack cheddar cheese topped with pico de gallo. Finished with tomatillo sauce and sour cream drizzle. Add chili style or chicken for an additional charge. Spicy.

Coconut prawns battered in coconut shavings served with a side of citrus honey coleslaw and habanero mango sauce.

Filipino traditional spring rolls stuffed with pork and veggies, then fried crisp to a golden brown to make a flavorful appetizer. Served with habanero mango sauce.

3 flour tortillas filled with grilled chicken, baby arugula, peppers, onions and poblano peppers, topped with goat cheese and drizzled with citrus honey dressing.

Wings sauteed in garlic butter and chili flakes then tossed in our zesty honey BBQ sauce topped with green onions. Served with ranch dressing and classic slaw.

Battered fried crusted wings tossed in our inflamed buffalo sauce served with celery, carrots, ranch and blue cheese dressing.

Fri seasoned wings with a zesty flare served with coleslaw and ranch dressing.

Wings battered in our classic seasonings, then tossed in our habanero mango sauce topped with green onions accompanied with citrus honey coleslaw.

3 meatloaf sliders served on mini toasted brioche buns topped with caramelized onions and arugula tossed with blue cheese crumbles, Parmesan cheese, black pepper and olive oil. Finished with BBQ sauce and served with classic slaw.

Portobello mushrooms, arugula, caramelized onions, BBQ sauce, and finished with Parmesan cheese

Fresh calamari served golden brown with cocktail sauce and remoulade sauce.

Tri-color chips filled with black beans, jalapenos, smothered in jack cheddar cheese and topped with pico de gallo. Finished with tomatillo sauce and a sour cream drizzle.

A perfect light appetizer, grilled fresh portobello and asparagus finished with our grill marinade sauce. Served with our classic slaw.

Warm flour tortilla filled with melted mixed cheeses, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.

Warm flour tortilla filled with melted mixed cheeses and portobello spinach, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.

The grilled chicken inside a toasty warm flour tortilla filled with melted mixed cheeses, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.

The prime rib inside a toasty warm flour tortilla filled with melted mixed cheeses, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.

Yellowfin tuna served with mixed baby greens tossed in goat cheese and citrus honey dressing accompanied with tomatoes topped with peppercorns.

Portobello mushrooms, spinach, tri-color peppers, pico de gallo tossed in olive oil with penne pasta.

Raw. Atlantic salmon covered in Dijon mustard then topped with tarragon, Italian parsley, thyme and sage tossed with spinach, Romaine and Bostom lettuce, grilled asparagus, goat cheese and balsamic vinaigrette.

Arugula filled with grilled chicken breast, fresh strawberries, granny apples, roasted almonds, blue cheese crumbles and dry cranberries tossed with citrus honey dressing.

Fresh romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing. Served with garlic bread. Add chicken, shrimp and salmon for an additional charge.

Adobo marinade grilled chicken breast drizzled with honey BBQ sauce. Red cabbage, romaine lettuce, avocado, black beans, corn and tomatoes tossed in our chipotle ranch dressing and finished with fried onion strings.

Grilled marinated tiger prawns mixed in fresh spring greens, romaine, red cabbage, blue cheese crumbles, red and green peppers tossed in citrus honey dressing finished with tomato wedges and sweet pecans.

Mixed baby lettuce, sweet pecans, cranberries and tomato tossed with balsamic vinaigrette.

Romaine with grilled chicken breast, bacon, avocado, tomatoes, blue cheese and egg crumbles tossed in ranch dressing.

Rotisserie chicken on a bed of tri-color peppers, arugula, tomatoes and mayo packed in a Hoagie roll. Served with seasoned fries.

Grilled shrimp marinated in Cajun spices, lettuce, tomatoes, chipotle mayo and topped with crystal hot sauce on a hoagie roll. Served with seasoned fries.

Our famous prime rib smothered in Jack cheeses dash of Baja cream sauce, onions, red and green peppers on a hoagie roll. Served with your choice of fries or sweet potato fries.

Parmesan panko chicken smothered in mozzarella cheese and drizzled with red pepper cream sauce served on a garlic butter hoagie roll. Served with fries or sweet potato fries.

Sourdough bread layered with marinated grilled chicken, avocado, bacon, lettuce, tomatoes and mayonnaise. Served with your choice of fries or sweet potato fries.

Classic sandwich of corned beef, bistro sauce, sauerkraut and Swiss cheese piled on Rye bread. Served with your choice of fries or sweet potato fries.

"Open face" meatloaf sandwich served on sourdough bread accompanied with poblano mashed potatoes, Baja gravy and drizzled in BBQ sauce topped with crispy onion strings.

Marinated pork tossed in BBQ sauce topped with coleslaw, and applewood bacon. Served on a brioche bun. Served with fries or sweet potato fries.

Slow roasted prime rib piled high with melted provolone on bakery roll with au jus. Served with fries or sweet potato fries.

Rib-eye steak grilled to perfection. Served with mashed potatoes and seasonal vegetables.

Herb and spice-rubbed top sirloin steak grilled to perfection served with mashed potatoes and seasonal vegetables.

Top sirloin medallions marinated in our peppercorn rub served on a bed of tri-colors peppers, poblano peppers and asparagus accompanied by mashed potatoes.

Angus ground beef sauteed with caramelized onions, peas, yellow zucchini, green zucchini, and carrots. Topped with mashed potatoes and Parmesan cheese.

Prime rib specially aged and rubbed with our house seasoning, slow-roasted daily and hand-carved, topped with Au Jus. Served with mashed potatoes and seasonal vegetables.

Angus ground beef and chorizo baked to perfection topped with our famous Baja gravy and onion strings. Served with mashed potatoes and seasonal vegetables.

Country fried steak drizzled with our Baja gravy served with seasonal vegetables and mashed potatoes.

Argentina red shrimp tossed with tri-color peppers, onions, slow-roasted tomatoes, portobello mushrooms, asparagus and penne pasta in a flavorful blackened cream sauce.

Sauteed chicken tossed in linguini pasta and a Parmesan cream sauce.

Cajun seasoned chicken sauteed with julienne vegetables, onions and mushrooms tossed in penne pasta in our zesty New Orleans sauce.

A medley of shrimp, salmon and scallops sauteed in our delicious garlic butter and white wine. Tossed with linguini in our creamy Baja sauce. Topped with pico de pina.

Adobo marinated grilled chicken breast, sauteed julienne vegetables, penne pasta, zesty red pepper cream sauce tossed and finished with Parmesan cheese and steamed broccoli.

Grilled shrimp and garlic butter sauteed mushrooms with linguini pasta tossed in a Baja cream sauce. Topped with pico de gallo and Parmesan cheese.

Charbroiled blackened chicken breast over linguini pasta with a slightly spicy delicious Baja cream sauce and topped with pico de gallo.

Tender grilled chicken topped with pico de gallo, accompanied with wild grain rice and green brans.

Raw. Grilled Atlantic salmon on a bed of wild grain rice and green beans.

1 grilled shrimp skewer topped with pico de pina accompanied with wild grain rice and green beans.

Poached Alaskan cod served with green beans and wild grain rice.

Grilled portobello stuffed in butter lettuce leaves topped with pico de gallo, avocado and black beans accompanied with wild grain rice.

Rotisserie chicken topped with goat cheese and avocado served with wild grain rice.

Argentina shrimp sauteed in olive oil tossed with julienne peppers and green beans on a bed of wild grain rice.

Ground turkey grilled to perfection topped with caramelized onions, iceberg lettuce and tomatoes served in a lettuce wrap. Accompanied with your choice of house or Caesar salad.

Limes, lime juice, club soda, cilantro leaves and jalapeno slices.

Orange, lime and lemon muddled with grapefruit juice, Sprite, club soda and a splash of bitters.

Lavender syrup, lemon juice, simple syrup and club soda.